Step 1 - The handle

You should have seen before the classic scissor handle design. It's straight, it's even length, however it's not designed for people.

You will also probably have seen the offset handle. With this scissor deal with, one of the finger rings is shorter in size than the other. This is widely recognised as the superior type of hairdressing scissor and you'll see why if you are able to hold each together.

You'll see that whilst the straight scissor is at 12 o'clock, the offset scissor is at 1 o'clock. This signifies that when you're working - if you're point reducing with a straight deal with scissor as an example, your elbow and your wrist are very high, which is quite uncomfortable and never a great posture. Whereas with the offset, it is far lower.

When you're reducing towards skin, the straight deal with is quite obstructed and I will often see stylists lifting the scissor off as they lower across the skin. However, with the offset handle there's little or no obstruction in reducing against the skin.

If you want to taper to its only, you may select the offset Rotating Thumb Scissor, or what we call the Revo, Revolving Thumb scissor.

For those who have been to put it alongsideside any straight deal with scissor, you'll again see that the straight handle scissor is open whereas the offset is closed. This is because the hole between your finger and thumb is bigger, which places less pressure on the carpel tunnel nerve.

Secondly you would notice the angle which you know makes the elbow lower. Third and most significantly, while you're working on any haircut, cutting over the knuckles, it means that you can drop your elbow, to a much more relaxed and comfortable position, which goes to avoid wasting a whole lot of aches and pains.

Step 2 - The Blade

There are really only types of scissor blades. The primary are mainly made in Europe, usually Germany, they're flat, the blades are straight, they have a beveled, nearly kind of a chiseled edge, and so they usually have serrations. These minimize like a guillotine. When the hair hits the blade, it can't move and off it comes. They do not slice reduce, they only cut still.

Convex blades are very different. This has received a curve on the blade, it is hollow ground, it's made from two items of metal, and instead of the European scissors which is made in in the future, this takes as much as two weeks to make. The difference is with this you can slice reduce as well as reduce crisp, straight lines. These are acknowledged as a a lot superior type of blade.

Step 3 - The Type of Scissor

I would always recommend selecting a Long Blade, a Brief Blade, a Thinning Scissor, and a Layering / Texturiser scissor. With these 4 key "Instruments of the Trade" you may take on any haircut in probably the most environment friendly way.

Numerous hairdresser will start their careers with the Quick Blade scissor, around 5" in length. However lots will finish their career with it too, by no means understanding the difference between blade lengths.

When you can only use a short blade, bear in mind it's designed for use, originally, for cutting hair inside the fingers within the palm of the hand, and for reducing in opposition to the skin in very small, precise sections. That's OK if you happen to do that kind of work.

But when you use a technique the place you create texture type haircuts, or in case your minimize over the knuckles, the longer blade means that you may cut there a lot more easily. Should you level reduce, the blade's long enough to enter sections.

Plenty of hairdressers use a brief blade to chop over the knuckles. The problem is the blade isn't as stable, and you'll often see them go in one, two, three, and lower the skin. Or in the event that they level lower, they're going to move the scissor hand and really lower off an excessive amount of hair on the way in.

So keep in mind, if you happen to do minimize over the knuckles, a Longer Blade (6" - 6.5" in length) is going to give you a cleaner line much more safely, and in case you point reduce, a a lot softer haircut without having to move your scissor hand.

I also advocate that every stylist use a 30 Tooth Thinning Scissor. What number of times does a hairdresser must remove weight from the hair without seeing any lower marks? What number of instances do they should mix two sections collectively? This is designed to get the proper completed end result once you're mixing together. A few of my shoppers really describe it as "evaporating" the hair away with no marks.

One other necessary piece of equipment is the 15 Tooth Layering / Texturising Scissor. This has primary jobs; one is to create soft layers, and the opposite is to create texture.

The query is: how many times do you do a haircut that you want to create soft texture?

Most stylists, the ones that haven't been educated about the 15 Tooth, will use a strong blade scissor, do the whole haircut, blow-dry it, after which go over and level lower with the strong blade. In order that's hair cuts on one client.

By utilizing the 15 Tooth Layering / Texturising Scissor, you can get that lead to one go. It may be executed over your fingers, over your knuckles, or scissor over comb. This is probably one of the vital underused, however groundbreaking products available on this planet of hairdressing today.

With those 4 key instruments of the trade, you can take on any haircut in essentially the most efficient way.

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