A Professionals Guide To Selecting The Proper Hairdressing Scissors

A Professionals Guide To Selecting The Proper Hairdressing Scissors

Step 1 - The deal with

You will have seen before the classic scissor deal with design. It is straight, it's even size, but it's not designed for people.

You will also probably have seen the offset handle. With this scissor handle, one of many finger rings is shorter in length than the other. This is widely recognised as the superior type of hairdressing scissor and you can see why if you're able to hold both together.

You'd see that whilst the straight scissor is at 12 o'clock, the offset scissor is at 1 o'clock. This means that if you're working - when you're point slicing with a straight handle scissor as an example, your elbow and your wrist are very high, which is quite uncomfortable and never a good posture. Whereas with the offset, it is way lower.

If you're cutting against skin, the straight deal with is quite obstructed and I'll often see stylists lifting the scissor off as they reduce across the skin. Nevertheless, with the offset deal with there's little or no obstruction in slicing in opposition to the skin.

If you want to taper to its only, you would select the offset Rotating Thumb Scissor, or what we call the Revo, Revolving Thumb scissor.

If you happen to were to place it alongside any straight handle scissor, you would again see that the straight handle scissor is open whereas the offset is closed. This is because the gap between your finger and thumb is bigger, which puts less pressure on the carpel tunnel nerve.

Secondly you would notice the angle which you know makes the elbow lower. Third and most significantly, if you're working on any haircut, reducing over the knuckles, it lets you drop your elbow, to a a lot more relaxed and comfortable position, which is going to avoid wasting a variety of aches and pains.

Step 2 - The Blade

There are really only two types of scissor blades. The primary are mainly made in Europe, typically Germany, they're flat, the blades are straight, they've a beveled, nearly kind of a chiseled edge, and they typically have serrations. These cut like a guillotine. When the hair hits the blade, it can't move and off it comes. They don't slice reduce, they only minimize still.

Convex blades are very different. This has got a curve on the blade, it is hollow ground, it's made from two pieces of metal, and instead of the European scissors which is made in someday, this takes as much as weeks to make. The difference is with this you may slice cut as well as minimize crisp, straight lines. These are recognized as a a lot superior type of blade.

Step 3 - The Type of Scissor

I'd always suggest selecting a Lengthy Blade, a Brief Blade, a Thinning Scissor, and a Layering / Texturiser scissor. With these 4 key "Tools of the Trade" you may take on any haircut in essentially the most efficient way.

A number of hairdresser will start their careers with the Short Blade scissor, around 5" in length. But tons will finish their career with it too, never understanding the difference between blade lengths.

When you can only use a brief blade, bear in mind it's designed to be used, initially, for chopping hair inside the fingers in the palm of the hand, and for reducing in opposition to the skin in very small, precise sections. That is OK for those who do this kind of work.

However in case you use a method the place you create texture type haircuts, or if your minimize over the knuckles, the longer blade means that you may minimize there a lot more easily. If you happen to level reduce, the blade's long sufficient to go into sections.

A lot of hairdressers use a short blade to cut over the knuckles. The problem is the blade is not as stable, and you may typically see them go in one, two, three, and cut the skin. Or in the event that they level minimize, they'll move the scissor hand and really minimize off too much hair on the way in.

So bear in mind, if you happen to do cut over the knuckles, a Longer Blade (6" - 6.5" in size) goes to give you a cleaner line much more safely, and for those who level cut, a a lot softer haircut without having to move your scissor hand.

I additionally advocate that every stylist use a 30 Tooth Thinning Scissor. What number of instances does a hairdresser must remove weight from the hair without seeing any reduce marks? How many instances do they should mix sections together? This is designed to get the right completed outcome whenever you're blending together. Some of my shoppers actually describe it as "evaporating" the hair away with no marks.

Another vital piece of equipment is the 15 Tooth Layering / Texturising Scissor. This has two main jobs; one is to create soft layers, and the opposite is to create texture.

The query is: how many instances do you do a haircut that you simply need to create soft texture?

Most stylists, the ones that have not been educated about the 15 Tooth, will use a stable blade scissor, do the whole haircut, blow-dry it, after which go over and level cut with the solid blade. So that's hair cuts on one client.

By utilizing the 15 Tooth Layering / Texturising Scissor, you can get that end in one go. It may be finished over your fingers, over your knuckles, or scissor over comb. This is probably one of the vital underused, however groundbreaking products available on the earth of hairdressing today.

With these four key instruments of the trade, you'll be able to take on any haircut in probably the most efficient way.

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